Grandma's Cream of Chicken Soup

1 ½ lbs chicken breast
2 Q water
1 t. celery salt
1 t. onion salt
2 t. salt
½ tsp. poultry seasoning
4 large celery stalks
1 onion chopped
4 large carrots

Boil above ingredients for 1 ½ hours- then remove chicken to cool and cook 2 cups noodles in the broth

In another pan- Cream sauce

1 ½ sticks of butter
¾ c. flour
1 tsp. salt
¾ tsp. pepper
Add 1 quart milk

Stir until smooth and bubbly and add the 2 soups together. Fantastic with hot bread or in bread bowls!