Fried Rice

Fried Rice

1 Tablespoon butter
1 Cup rice
1 Envelope Lipton Chicken Noodle Soup
2 ½ Cup Water
2-4 Eggs

In a large skillet, heat tablespoon of butter and sauté rice until brown. Combine soup mix and water and stir into rice. Cover and simmer 16-20 minutes, whenever the rice is tender and liquid is absorbed. Scramble the eggs while rice is cooking. Combine together. Add soy sauce 1 ½ Tablespoons or to your taste. (Peas, canned shrimp, etc can be added.)