Monday, September 10, 2007

Zucchini Bread

1 c. oil
2 c. sugar
3 eggs
3 tsp. vanilla
2 c. shredded raw zucchini
3 c. flour
1 tsp. soda
1 tsp. salt
3 tsp. cinnamon
1/4 tsp. baking powder



Combine oil, sugar, and eggs in a large mixing bowl. Beat well. Blend in vanilla and zucchini. Add other ingredients. Pour in greased pans. Bake 350 for 1 hour. Let stand in pans 10 minutes, then turn on racks to cool.