Monday, September 10, 2007

Taco Soup

Serves: 8-10
brown: 1 lb. ground beef &
medium onion chopped
drain, pour into large pot
add: 1 pkg. dry taco seasoning
1 small can sliced black olives
1 c. water
8 oz. corn (undrained)
16 oz. kidney beans (rinsed & drained)
16 oz. diced tomato
29 oz. tomato sauce
bring to a boil, simmer 10 minutes

Toppings~ cheese, sour cream, Frito's

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