Tuesday, September 11, 2007

Cornbread

2 eggs, well beaten
1 c. milk
1 c. melted butter
2 c. Bisquick
¾ c. sugar
½ tsp. baking soda
2-3 heaping Tbsp. cornmeal

Bake 350* for 20-30 minutes. 9 x 13 pan.
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