Weight Watchers banana-oatmeal bread

1 1/4 c all-purpose flour

1/2 c  unpacked brown sugar

1/2 tsp table salt

1/2 tsp baking soda

1/2 tsp baking powder

3 tsp canola oil

1 large egg beaten

2 medium egg whites beaten

3 large rip bananas

1 c uncooked old fashioned oats

Preheat oven to 350.  In a large bowl, stir together dry ingredients.  Add oil and eggs; mix thoroughly.

In a smaller bowl, mash bananas.  Add bananas and oatmeal to the batter.

Spray a loaf pan with cooking spray.  Pour batter into pan and bake until top of loaf is firm to the touch and toothpick inserted comes out clean.  45-55 minutes.  Allow to cool in pan for 5 minutes.  Flip out and cool on a wire rack for another 10 minutes.

Servings: 10  WW Points: 4