Sunday, September 9, 2007

Lime Cilantro Pork Tacos

2-3 pound pork roast
Salt
Pepper
Sliced onion
½ c. fat free chicken broth
¼. C. lime juice
¼ c. brown sugar
½ c. chopped plum tomato
½ small jalapeno, seeded and chopped
3 T. chopped cilantro
2 T. chopped onion
2 ½ t. fresh lime juice
8 (6”) flour tortillas
Combine first 7 ingredients in a crock pot and cook 3-4 hours on high (5-6 on low). Shred pork. Combine next 5 ingredients to make a salsa. Spread pork and salsa on warmed tortillas (my kids also like cheese). Serve immediately

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