Monday, September 10, 2007

Banana Bread

Makes: 1 loaf
1/3 c. butter
1 c. sugar
2 eggs
1 c. ripe bananas (mashed)
2 T. milk
1 3/4 c. flour
1 1/4 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1 tsp. vanilla

Mix all the wet ingredients, add the dry and mix that thoroughly. Grease loaf pan. Bake @ 350 degrees for 50-55 minutes (or till toothpick comes out clean).


I measure my bananas first so I know how many loaves to make. As a general guideline, 2 bananas=1 cup. Also, I top it with butter when it is hot out of the oven. Let it sit about 10 minutes then cut around the edges so it comes out of the pan easier.

1 comment:

Gina said...
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