Melt 1/3 C butter in a 13 x 9 inch pan.
Sift 2/14 C flour
3 1/2 t baking powder
1 T sugar
1 1/2 t salt
Add 1 cup of milk slowly with a fork and mix about 30 strokes. Trun out on a floured board. Knead lightly 10 times. Roll out into a 1/2 inch rectangle. Cut into squares, strips or rectangles. Dip dough into butter on both sides. Bake 20 minutes at 400*. Serve hot. GREAT with honey! A Smith favorite for Sunday dinner!
*I make 1/2 batch for my family. When I have company, will make the full batch.
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