Wheat Bread

3 ½ cups wheat flour
1/3 C gluten
1Tbsp and ¾ tsp yeast
2 ½ C HOT water

Mix together for 1 minute. Cover and let rest for 10. (I put saran wrap over my bowl.)

Add:
1/3 C oil
1/3 C honey
1 Tbsp salt
1 Tbsp and ¾ tsp lemon Juice
2 ½ C wheat flour

Mix and knead for 10 minutes. Preheat oven to 350* for ONE minute. (Don’t forget to turn your oven off after the one minute warm up.) Put dough in oven, covered. Let rise for 30 minutes. Put dough into two loaf pans – pans should be greased. (I let the dough rise again at this point – original recipe says to cook it. I like mine to be a little higher in the pan.) Cook at 350* for 30 minutes. Brush butter on top.