Terryaki Chicken Salad
(*Note: I usually 1 1/2 x's the dressing and reserve some for later to pourover top)
Ingredients:
1 c. terryaki sauce
6 T. sugar
1/3 c. vinegar
3 tsp. oil
1/4 tsp. pepper
Stir ingredients together. Cook 2-3 boneless chicken breasts. Boil about 1 lb. Bowtie pasta. Marinate cooked chicken and pasta in marinate for 2 hours. Reserve rest of dressing for salad.
Salad:Spinach, Mandarin Oranges, Honey roasted peanuts (*Not as good unless use honey roasted), Craisins, Sesame seeds and green onions (opt.)
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