20 Frozen Rolls, thawed but still cold
1/2 c butter, melted
6 strips of Baxon, fried and crumbled
2 c Grated Cheddar Cheese
Melt butter in 9 X 13 inch pan. Cut each roll into 3 pieces. Roll the
pieces in butter and leave in pan. Sprinkle crumbled bacon over the
rolls. Top with grated cheese. Cover with plastic wrap, let rise until doubled.
Remove wrap and bake at 350 degrees 20 to 25 minutes.
Monday, September 10, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment